Ajaccio Mini
Mini skyline of Ajaccio : steel wall decoration.
Discover the skyline of Ajaccio from the sea, featuring the Sanguinaires Islands, the Parata Tower, the Ridge Path, the Santa Maria Assunta Cathedral, and the Ajaccio Citadel.
A perfect gift to stick, magnetize, or display.
Can be used as a magnet, a souvenir from Ajaccio, or wall decoration.
All our products are made in France.
Find out more about Ajaccio MiniAny order placed before 11:30am (UTC+1) is shipped the same day (except weekends).
Delivery in France in 2-5 working days.
Shipping costs offered in relay points in France.
Indications

Stickers
You can fix The Line wherever you like.
Whether your wall is brick, plaster, or concrete, or you have a glass partition, you can stick (or unstick) the line to it using four stickers which are 3mm diameter.
Simply position them on the back of the line and press for 30 seconds in the spot where you want to display your souvenir.

Magnets
You can attach your souvenir to any metallic surface using our super-strong mini magnets.
Simply place them on the back of the line and position it on the desired surface.
Whether it's a refrigerator, a metal shelf, or any other metallic surface, you can display your line with ease. And in style.

Stand
You can stand The Line up wherever you like and collect your favourite lines.
The embossing on the front and the magnets on the back hold the line perfectly. We have created a tie which keeps the support in place, like a frame.
About Ajaccio
Capital of Corsica and administrative center of the Corse-du-Sud department, Ajaccio is both a regional hub and a popular tourist destination in the Mediterranean. Birthplace of Napoleon Bonaparte, the city preserves many sites linked to the Emperor, including the house where he was born, now a national museum. Bordered by the Gulf of Ajaccio, the city stretches between the sea and the mountains, and its old port as well as its beaches attract many visitors each year. The city is also known for its traditional Corsican polyphonic singing, passed down through generations, and for its cuisine, which blends seafood with local cured meats like prisuttu and typical cheeses such as brocciu.